White fudge

White fudge

White fudge

White fudge photo 1
White fudge photo 2


  • vanilla - 2 tsp
  • butter or margarine - 2 Tbsp
  • salt - 1/4 tsp
  • corn syrup - 1 Tbsp
  • cup chopped nuts - 1 item
  • cup milk - 1/4 item
  • cup sour cream - 1/2 item
  • 1/4 cups white sugar - 2 item

How to make white fudge:

Combine sugar, salt, sour cream, milk, butter and corn syrup in a heavy 2 quart pan. Stir over moderate heat until sugar dissolves and mixture reaches a boil. Boil to soft ball, 238 degrees. Allow to stand to 110 degrees about an hour. Add vanilla and beat until it begins to lose its gloss (requires little beating). Quickly stir in nuts and turn into oiled pan. Let stand until firm, cut.

Recipe categories: Desserts, Candy, Fudge.

White fudge
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, packed brown sugar, milk, butter, large container cool whip
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