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White fudge

White fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • granulated sugar - 2 c
  • sour cream - 1/2 c
  • salt - 1/4 tsp
  • butter - 2 Tbsp
  • chopped walnuts - 1 c
  • white corn syrup - 1/3 c
  • quartered candied cherries - 1/4 c

How to make white fudge:

Combine first 5 ingredients in saucepan. Bring to a boil slowly, stirring until sugar dissolves. Boil, without stirring, over medium heat for 236° on candy thermometer or until mixture dropped in cold water forms a soft ball. Remove from heat. Do not stir for 15 minutes. Add vanilla and beat until mixture starts to lose its gloss (about 8 minutes). Stir in the cherries and walnuts. Quickly pour into a shallow pan (greased). Cut into squares when cooled.

Recipe categories: Desserts, Candy, Fudge.

Rating:
White fudge
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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sugar, eggs, oil, self-rising flour, crisco, velveeta cheese, box yellow cake mix, twinkies
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