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Coconut pound cake

Coconut pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 5 item
  • buttermilk - 1 c
  • baking powder
  • dash of salt - 1 item
  • plain flour - 2 c
  • Crisco - 1 c
  • hot water - 1/2 c
  • coconut flavoring
  • can Angel Flake coconut - 1 item
  • Sift flour and baking powder

How to make coconut pound cake:

Cream together Crisco and sugar; add eggs, one at a time, beating well after each. Sift flour and baking powder. Add dry ingredients, alternating with milk. Add flavoring and coconut. Pour into Bundt or tube pan and bake at 350° for 50 to 60 minutes.Topping Sauce:1 c. sugar1/2 c. hot water Let topping ingredients come to a boil and boil for 1 minute. Spoon over cake. Let the cake cool well before removing from pan. Keeps well for days.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, oil, sticks margarine, soft butter, self-rising flour, box yellow cake mix, twinkies, chocolate butter cake mix
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