Twinkie cake

Twinkie cake

Ingredients/Components

• whipped topping - 12 oz
• large can crushed pineapple - 1 item
• to 5 bananas - 4 item
• Twinkies - 8 item

How to make twinkie cake:

Split Twinkies lengthwise. Place, cream side up, in a single layer in 9 x 13-inch cake pan. Cover with pineapple with juice. Slice bananas. Spread whipped topping. Place in refrigerator until chilled. Serve.

Chocolate filled cups and cherry pie filling may be used for imitation Black Forest Cake. Assemble in same manner.

Recipe categories: Desserts, Eggs/dairy, Cakes.