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Marinated tomato salad

Marinated tomato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • salt - 1 tsp
  • dry mustard - 1/2 tsp
  • garlic powder - 1/2 tsp
  • medium onion - 1 item
  • chopped parsley - 1/4 c
  • fresh mushrooms - 6 item
  • tomatoes - 6 item
  • white vinegar - 1/3 c
  • coarsely ground black pepper - 1/2 tsp
  • olive or salad oil - 1 c
  • sweet basil, crushed - 1 Tbsp

How to make marinated tomato salad:

Peel and slice ripe tomatoes 1/4-inch thick. Slice washed mushrooms and onions paper thin, separating onion slices into rings. Prepare marinade by combining remaining ingredients, except parsley. In serving bowl, layer 1/2 of tomatoes, sprinkle with parsley and drizzle with marinade; repeat with 1/2 of onions and 1/2 of mushrooms. Repeat layers; cover and let stand at room temperature at least one hour. Serve plain or on bed of bibb lettuce. Serves 6 to 8.

Recipe categories: Salads, Side dish, Vegetables.

Rating:
Marinated tomato salad
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, sour cream, vinegar, salt and pepper to taste, stalk celery
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