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Cinnamon sour cream cake

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Ingredients/Components

sugar - 1 c
cinnamon - 2 tsp
eggs - 3 item
vanilla - 1 tsp
sour cream - 1 c
salt - 1/2 tsp
flour - 3 c
almond extract - 1 tsp
baking powder - 3 tsp
baking soda - 1 tsp
Cake:1 stick butter
sugar and chopped walnuts - 1/2 c

How to make cinnamon sour cream cake:

Cake:1 stick butter1 c. sugar3 eggs1 c. sour cream1 tsp. almond extract1 tsp. vanilla3 c. flour3 tsp. baking powder1 tsp. baking soda1/2 tsp. salt Cream butter and sugar; add eggs, beating after each egg. Add sour cream and extracts. Gradually add dry ingredients on low speed until blended. Spread 1/2 batter in greased and floured tube pan. Sprinkle with 3/4 of filling mix. Spread rest of batter and then sprinkle more filling mix. Bake at 350° for 50 to 60 minutes. Cool 10 minutes on wire rack, then remove cake from pan.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.6

Average rating: 3.6, total votes: 9

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