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Raisin pudding cake

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Ingredients/Components

cinnamon - 1/4 tsp
vanilla extract - 1/2 tsp
salt - 1/2 tsp
brown sugar - 1/2 c
butter - 1/4 c
baking powder - 1/2 tsp
baking soda - 1 tsp
boiling water - 1 c
egg - 1 item
all-purpose flour
pumpkin pie spice - 1 tsp
raisins - 1 c
butter, melted - 2 Tbsp
white sugar - 1/2 c
chopped pecans or walnuts - 1/2 c
ice cream or whipped topping - 1 item
butterscotch flavor - 1 tsp

How to make raisin pudding cake:

Combine raisins with 1 cup boiling water; set aside and cool to room temperature. In large bowl mix together white sugar, brown sugar, egg and 1/2 cup butter. In separate container, combine flour, soda, baking powder, salt, pumpkin pie spice and cinnamon; add to sugar mixture. Stir in nuts and raisins and water mixture. Pour into ungreased 9 x 13-inch pan. Combine remaining ingredients except ice cream or topping; pour over raisin cake mixture. Bake at 375° for 40 minutes. Serve warm with ice cream or whipped topping. Makes 9 to 12 servings.

Recipe categories: Desserts, Cakes, North american.

Rating:

3.8

Average rating: 3.8, total votes: 5

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