Wedding mints
Wedding mints
Ingredients/Components
- milk - 3 Tbsp
- stick butter - 3/4 item
- drops peppermint flavoring - 17 item
- box powdered sugar sift, if lumpy - 1 item
How to make wedding mints:
Mix well. Press into rubber molds. Pop out to dry for 48 hours or more. Store in airtight container. Freezes well.Recipe categories: Desserts, Low protein, Candy.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, baking soda
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