Chess pie
Chess pie
Ingredients/Components
- eggs - 3 item
- vanilla - 1 Tbsp
- vinegar - 1 Tbsp
- stick butter - 3/4 item
- cornmeal - 1 Tbsp
- pastry shell - 1 item
- scant sugar
How to make chess pie:
Combine all ingredients. Pour into pastry shell. Bake at 350° to 375° for 25 to 30 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, milk, butter, oil, butter, melted, unbaked pie shell, white corn syrup
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