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Cinnamon biscuits

Cinnamon biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon - 1 item
  • milk - 2/3 c
  • confectioners sugar
  • shortening - 1/2 c
  • stick butter - 1/4 item
  • self-rising flour - 2 c
  • milk more or less - 3 Tbsp

How to make cinnamon biscuits:

Sugar Glaze:1 c. confectioners sugar3 Tbsp. milk (more or less) Sift flour into bowl, cut in shortening. Stir in milk and knead into biscuit dough. Roll out dough into a rectangle shape (about 15 inches long x 10 inches wide). Melt butter and spread over dough. Sprinkle cinnamon and sugar over entire dough. Roll up like a jelly roll and cut in 1 inch pieces. Put in a pan and bake in a 375° oven for 20 minutes. Top with sugar glaze.

Glaze: Mix ingredients until a smooth consistency is acquired, then smooth over biscuits.

Recipe categories: Breads, Breakfast, Rolls/biscuits.

Rating:
Cinnamon biscuits
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
sugar, eggs, milk, salt, eggs, beaten
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