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Watermelon rind pickles

Watermelon rind pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 lb
  • water - 3 qt
  • vinegar
  • large watermelon - 1 item
  • can stick cinnamon - 1/2 item
  • can allspice - 1/2 item
  • lime for canning - 3 Tbsp

How to make watermelon rind pickles:

Cut watermelon into 2-inch squares; remove all red. Soak 3 hours in lime water. Rinse well and put into cold water; bring to a boil. Rinse and repeat two more times. Mix syrup, vinegar, sugar, allspice and cinnamon. Add watermelon rinds. Bring to a boil; cook 1 hour. Place into hot sterile jars and seal. Makes 6 to 8 quarts.

Recipe categories: Lunch/snacks, Appetizers, Melons.

Rating:
Watermelon rind pickles
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT2H5M
Total Time: PT2H5M


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sugar, vanilla, pkg, milk, sour cream, salt, butter, cooking oil
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