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Spaghetti casserole

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Ingredients/Components

pkg - 12 oz
medium onion, diced - 1 item
ground beef - 1 lb
cans tomato sauce - 4 oz
salt and pepper - 1 item
green pepper, diced - 1 item
clove garlic, diced - 1 item
can mushrooms, sliced - 1 oz
Longhorn cheese, grated - 1 lb
jar olives stuffed - 1 1/2

How to make spaghetti casserole:

Chop green pepper, onion and garlic; saute. Cook ground beef; drain. Mix with pepper, onion and garlic; stir in tomato sauce, cover and simmer. Cook spaghetti in boiling water. Drain. Add meat mixture, stirring until blended. Pour 1/2 of mixture into greased casserole dish. Sprinkle sliced olives and mushrooms over top. Add grated cheese over this. Pour more mixture; repeat procedure. Bake casserole until contents are thoroughly heated and cheese is melted. Bake at 350° for 30 minutes. This can be made ahead of time and stored in freezer. Makes a large casserole.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 5

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