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Watermelon rind pickles

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Ingredients/Components

pounds sugar - 4 item
pint vinegar - 1 item
pounds watermelon rinds - 7 item
slaked lime - 1 Tbsp
gallon water - 1 item
mixed pickle flavoring - 2 Tbsp

How to make watermelon rind pickles:

Peel and cut rinds into 1 1/2-inch pieces and soak overnight in a mixture of lime and water. Drain and wash several times. Place rinds in a large cooking pot and cover with clear water. Cook until tender and drain. Boil sugar, vinegar and pickle flavoring together and then cool. Pour mixture over rinds and let stand overnight. Then, bring rinds to a boil and boil until transparent and pack into pickling jars. Pour hot syrup over rinds and seal jars.

Recipe categories: Lunch/snacks, Appetizers, Melons.

Rating:

3.4

Average rating: 3.4, total votes: 9

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