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Water chestnut casserole

Water chestnut casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • sliced celery - 2 c
  • can water chestnuts - 1 item
  • tube Ritz crackers - 1 item

How to make water chestnut casserole:

Slice celery and place in baking dish. Add soups and stir. Dice or slice water chestnuts. Add to mixture. Bake until boiling. In a saucepan melt butter. Crumble tube of crackers and place in pan with butter. Place cracker mixture over celery mixture and bake on low heat for 5 minutes. Top with sliced almonds, if desired.

Recipe categories: < 4 hours, Time to make, Vegetables.

Rating:
Water chestnut casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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flour, oil, cornmeal, ground beef, yellow corn meal, bag frozen hash browns, bunch celery, pork, diced, 2 layer size yellow cake mix, chuck meat with a marrow bone
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