Water chestnut casserole

Water chestnut casserole

Ingredients/Components

• butter or margarine - 1/4 lb
• can cream of chicken soup - 1 item
• can sliced water chestnuts - 1 item
• Ritz crackers - 1 pkg
• diced celery
• slivered almonds optional

How to make water chestnut casserole:

Cook celery for 6 minutes and drain. Combine soup, celery and water chestnuts in 9 x 13-inch casserole. Saute cracker crumbs in butter and spread over mixture. Top with slivered almonds. Bake at 350° for 30 minutes.

Recipe categories: < 4 hours, Time to make, Vegetables.