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Banana-pineapple cake

Banana-pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • vanilla
  • salt - 1 tsp
  • flour - 3 c
  • oil
  • eggs, beaten - 3 item
  • baking soda - 1 tsp
  • chopped walnuts - 1 c
  • can crushed pineapple including juice - 1 oz
  • mashed bananas about 3 medium - 2 c

How to make banana-pineapple cake:

Stir dry ingredients together. Beat eggs, oil, vanilla, pineapple and bananas. Add to flour mixture and mix well by hand. Stir in walnuts. Pour into a greased and floured 10-inch tube or Bundt pan. Bake at 350° for 1 to 1 1/4 hours. Cool on rack for 15 minutes before removing from pan, then cool completely on wire rack. Sprinkle with powdered sugar or frost with cream cheese icing.

Recipe categories: < 4 hours, Time to make.

Rating:
Banana-pineapple cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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