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Water chestnut casserole

Water chestnut casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • can cream of chicken soup - 1 item
  • diced celery - 2 c
  • slivered almonds
  • can water chestnuts - 1 item
  • stack Ritz crackers - 1 item

How to make water chestnut casserole:

Boil celery in salty water for 7 minutes. Drain and slice water chestnuts. Mix with celery and chicken soup. Put in a casserole dish. Saute package of crushed crackers and sliced almonds in the butter. Put on top of soup mixture in casserole. Bake at 350° for 35 minutes.

Recipe categories: < 4 hours, Time to make, Vegetables.

Rating:
Water chestnut casserole
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
flour, butter, water, all-purpose flour, popped corn, medium head cabbage, self-rising corn meal, medium jalapeno peppers, seeded and chopped
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