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Walnut pound cake

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Ingredients/Components

sticks butter - 2 item
sugar
eggs - 4 item
walnut meats
raisins - 1/4 c
flour - 3 c
salt - 1/4 tsp
pinch of nutmeg - 1 item
baking powder - 3 tsp
milk - 1 c
grated rind of 1 orange
lemon extract - 1/4 tsp
orange extract - 1/4 tsp
vanilla extract - 1/4 tsp
Beat in slowly sugar; add eggs, unbeaten, one at a time
powdered sugar - 2 c
vanilla - 1 tsp
cream - 2 Tbsp

How to make walnut pound cake:

Cream butter. Beat in slowly sugar; add eggs, unbeaten, one at a time. Put nutmeg and raisins through food chopper and add the flour, sifted with salt, nutmeg and baking powder. Add to the mixture with the milk. Stir orange rind and flavorings. Pour into a large 10-inch pound cake pan and bake at 300° for 1 hour.Icing:1/4 c. butter2 c. powdered sugar1 tsp. vanilla2 Tbsp. cream Mix.

Recipe categories: Desserts, Low sodium, Low in....

Rating:

4.6

Average rating: 4.6, total votes: 5

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