Mocha frosting
Mocha frosting
Ingredients/Components
- margarine - 3 Tbsp
- warm water - 1 Tbsp
- instant coffee - 2 tsp
- confectioners sugar
How to make mocha frosting:
In a saucepan over low heat, melt margarine. Stir in cocoa and instant coffee, dissolved in 1 tablespoon warm water. Remove from heat. Gradually beat in confectioners sugar. Add additional warm water if needed.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
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