Civil war pound cake
Civil war pound cake
Ingredients/Components
- sugar - 1 lb
- flour - 1 lb
- butter - 1 lb
- eggs - 12 item
- lemon, grated and 1/2 juice - 1 item
How to make civil war pound cake:
Dissolve soda (the size of a pea) in 1 tablespoon of cold water. Beat eggs separately and very well. Mix whites last. Fold in carefully. Bake about one hour or until tested with a straw that comes out clean.My grandmother's, Mary Smith Burton and my mother's recipe, Mrs. Lillain Burton Renfroe.
Recipe categories: Desserts, Cakes, Oven.
Rating:
Related ingredients:
all-purpose flour, unsifted flour, margarine, light corn syrup, sticks butter, oleo or butter, strawberry jello, cans chunk pineapple, box light brown sugar, bag milk chocolate chips
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