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Walnut chicken

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Ingredients/Components

chicken breast halves - 3 item
soy sauce
condensed chicken broth - 3/4 c
cornstarch - 2 tsp
oil or more - 3 Tbsp
sliced celery - 1 c
onion in wedges - 1 c
green pepper strips - 1/4 c
cashews - 1/2 c
snow peas or 1 pkg
sliced mushrooms
ginger to taste - 1 item

How to make walnut chicken:

Toss meat with 1 1/2 teaspoons soy sauce; set aside. Combine broth with cornstarch and rest of soy sauce. Heat 1 tablespoon oil. Add meat and stir-fry. Remove meat. Add remaining oil and vegetables; stir-fry. Add broth mixture to vegetables and boil. Add meat and nuts. Heat 1 minute. Add ginger.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.9

Average rating: 3.9, total votes: 7

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