Chicken pie
Chicken pie
Ingredients/Components
- flour - 1 c
- buttermilk - 1 c
- stick butter, melted - 1 item
- broth - 1 c
- to 6 chicken breasts - 4 item
- can celery soup - 1 item
How to make chicken pie:
Stew chicken; debone, cube and place in baking dish. Combine soup with broth; pour mixture over chicken. Mix flour, buttermilk and butter; pour over chicken. Bake at 350° for 40 minutes.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
water, margarine, chicken, diced cooked chicken, chicken breasts, cooked and cut into chunks, whole chicken or parts, breasts and 2 thighs, stewed, chicken breasts, boned 12 pieces, chicken, cut up bite size
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