Tuxedo pasta

Tuxedo pasta

Ingredients/Components

• dry white wine - 2 Tbsp
• 6 oz - 1 pkg
• butter, divided - 3 Tbsp
• chopped fresh basil - 3 Tbsp
• zucchini, thinly sliced - 1 item
• boneless skinless chicken breasts, halved and cut into bite size pieces - 2 item
• fresh mushrooms, sliced about 1 c - 4 oz
• chopped red, yellow or orange bell pepper - 1/2 c
• shredded Parmesan cheese 3/4 c - 3 oz

How to make tuxedo pasta:

Cook pasta, drain and keep warm. In large skillet over medium heat, melt 2 tablespoons butter. Add chicken and mushrooms, cook about 5 minutes or until golden brown; stirring often. Add zucchini and bell pepper; cook about 3 minutes or until vegetables are tender crisp. Add wine and lemon juice; simmer one minute. Remove from heat, stir in basil and remaining butter. Add pasta and 1/2 cup Parmesan cheese; toss to mix. Place on platter to serve, sprinkle with remaining cheese.

Recipe categories: Chicken, Poultry, Meat.