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Hawaiian chicken

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Ingredients/Components

eggs - 1 item
bread crumbs - 1 item
pepper to taste - 1 item
salt to taste - 1 item
can pineapple chunks - 1 oz
soy sauce to taste - 1 item
jar - 1 jar
chicken breasts, cut into bite size pieces - 1 item
green peppers 3 to 4
onion 4 to 8 medium large

How to make hawaiian chicken:

Egg, bread and fry "cut up" chicken pieces; set aside. Slice green peppers and onions. (Hint: To help eliminate frying time, I place in separate bowls with some water, cover and microwave each until softened, not mushy!)

In a lasagna sized pan, place cooked chicken pieces, softened pepper and onion, duck sauce, pineapple chunks, soy sauce, salt and pepper; mix gently. Bake covered until bubbly at 325°.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

Average rating: 3, total votes: 5

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