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Walnut broccoli stir-fry

Walnut broccoli stir-fry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • water - 1 c
  • oil - 2 Tbsp
  • walnut halves - 1 c
  • soy sauce - 3 Tbsp
  • black pepper - 1/2 tsp
  • mushrooms - 1 c
  • carrots, sliced thin - 2 item
  • onions, thin sliced - 2 item
  • tofu, cut into 1-inch cubes - 1 lb
  • broccoli florets with 1 or 2 inch stems - 2 c

How to make walnut broccoli stir-fry:

Cut and brown tofu lightly in 2 tablespoons oil. In pan, boil carrots and broccoli for 1 minute. Drain and reserve liquid. In wok, saute onions in 2 tablespoons oil over medium heat until soft. Then add mushrooms and walnuts. Increase heat to medium high and add carrots and broccoli; stir. Add tofu cubes; stir again. To the reserved water add cornstarch, soy sauce and pepper. Pour over the vegetables and tofu, then stir and cook everything until bubbling. Serve hot over rice or Chinese noodles.

Recipe categories: Vegetables, Main dish, Broccoli.

Rating:
Walnut broccoli stir-fry
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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