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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt - 1 tsp
  • cornstarch - 1 Tbsp
  • water - 1/2 c
  • oil - 2 Tbsp
  • vinegar - 1/3 c
  • soy sauce - 1 Tbsp
  • can pineapple chunks - 1 oz
  • dash of white pepper - 1 item
  • small green pepper, cubed - 1 item
  • pork 4 or 5 chops, fat trimmed - 1 2
  • carrots, thin sliced diagonally - 1/2 c
  • green onions, cut in 2 inch lengths - 3 item

How to make sweet and sour pork:

For a sweet and sour sauce, combine water, sugar, vinegar, 1 tablespoon cornstarch and 1 tablespoon soy sauce in a saucepan. Cook over high heat, stirring constantly until clear and thick. Cover; set aside. Slice pork thinly. Combine salt, 2 teaspoons soy sauce, 2 teaspoons cornstarch and white pepper and mix with pork. Let stand 20 minutes. Heat wok or pan on high heat. Add oil and heat until very hot. Add pork and stir-fry until white. Add carrots and water; cover and cook 2 minutes. Pour in reserved sweet and sour sauce, stirring to blend. Add pineapple and bring to boil. Add green onions and pepper and cook until bubbly. Serve with hot rice.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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graham cracker crumbs, sugar, chopped pecans, pkg, chopped nuts, ice cubes, chicken, cut up
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