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Asparagus vinaigrette

Asparagus vinaigrette
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vinegar - 4 Tbsp
  • Dijon mustard
  • pepper to taste - 1 item
  • chopped green onions - 2 item
  • olive oil - 6 Tbsp
  • minced parsley - 1 tsp
  • minced chives - 1 tsp
  • hard-cooked eggs, finely chopped - 2 item
  • cooked asparagus spears - 24 item
  • pinch of fresh dill - 1 item
  • capers, squeezed dry and chopped - 1 tsp

How to make asparagus vinaigrette:

Mix vinegar with mustard, herbs, onions and pepper; blend well. Then blend in oil and finally the eggs. Spoon over slightly chilled or room temperature asparagus. Serves 6.

Recipe categories: Side dish, Vegetables, Asparagus.

Rating:
Asparagus vinaigrette
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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