Basque potatoes
Basque potatoes
Ingredients/Components
- salt - 1/2 tsp
- butter - 2 Tbsp
- shredded carrots - 1/2 c
- pepper - 1/8 tsp
- clove garlic, minced - 1 item
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- chicken broth - 10 oz
- potatoes, peeled and cut in 1 inch cubes - 2 lb
How to make basque potatoes:
Saute onion, celery, carrot and garlic in melted butter until tender. Combine chicken broth with enough water to make 2 cups. Add broth, potatoes, salt and pepper to sauteed vegetables. Cover and simmer for 10 minutes. Remove cover. Simmer, stirring occasionally, 20 minutes or until broth is thickened. Sprinkle with parsley. Serves 4 to 6.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
stick butter, chopped onion, small can evaporated milk, cooked squash, broccoli pieces, medium sweet potatoes, cooked, fresh snap peas, slices bacon, cut in slivers, sweet potatoes 4 large, large ripe red tomatoes
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