Walnut balls
Walnut balls
Ingredients/Components
- cream cheese
- vanilla extract - 1 tsp
- flour - 1 c
- brown sugar - 3/4 c
- egg - 1 item
- walnuts - 1 c
- stick butter or margarine - 1 item
How to make walnut balls:
To prepare shells, soften butter and cream cheese; blend together with flour until dough like. Take dough and make 24 balls the size of a walnut and press into lining of tart cups.To prepare filling, blend remaining ingredients and fill tart cups. Bake at 350° for 20 minutes or until light brown.
Recipe categories: Fruit, Main dish, Nuts.
Rating:
Related ingredients:
eggs, frozen orange juice concentrate, uncooked long grain rice, persimmon pulp, butter, softened or margarine, walnuts, finely chopped, large box apricot jell-o, sides ribs, apricot jello dry, graham cracker squares 2 1/2-inch
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