Vinegar pie
Vinegar pie
Ingredients/Components
- sugar
- eggs - 4 item
- vanilla - 1 tsp
- butter, melted - 1/4 c
- pie shell, unbaked - 1 item
- white cider vinegar
How to make vinegar pie:
Preheat oven to 350°. Mix eggs, sugar, butter, vinegar and vanilla. Bake in pie shell until firm, about 45 to 50 minutes. Garnish with chopped nuts or whipped cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, vanilla flavoring, small marshmallows
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