Vinegar pie
Vinegar pie
Ingredients/Components
- vanilla extract - 1 tsp
- flour - 3 Tbsp
- egg - 1 item
- vinegar - 2 Tbsp
- cup water - 1 item
- cup butter - 1/2 item
- cup sugar - 1 item
- Baked 9-inch pie crust - 1 item
How to make vinegar pie:
Bring water to a boil and add sugar, butter, egg, vanilla, vinegar and flour. Cook over low heat until thick. Pour into prepared pie crust and let cool. Serve with whipped cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs
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