Coconut pie
Coconut pie
Ingredients/Components
- sugar - 3 c
- eggs - 4 item
- vanilla - 1 tsp
- flour - 3 Tbsp
- water - 3/4 c
- coconut - 7 oz
- stick butter, melted - 1 item
- tall can evaporated milk - 1 item
How to make coconut pie:
Cream together sugar, butter, flour and eggs. Add milk, water, vanilla and coconut. Bake at 325° until done.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, sticks margarine, eggs, beaten, stick margarine, melted, crushed pineapple with juice, can apple pie filling, bread slices, cubed, medium sweet potatoes, cooked and peeled
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