Vinegar pie
Vinegar pie
Ingredients/Components
- sugar
- eggs - 3 item
- flour - 2 Tbsp
- 9-inch pie shell - 1 item
- white vinegar - 2 Tbsp
- stick margarine, melted - 1 item
- flavor vanilla - 1 Tbsp
How to make vinegar pie:
Mix all ingredients together and pour into crust and bake at 325° for 45 minutes or until set and golden.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, shortening, all-purpose flour, self-rising flour, white sugar, sifted all-purpose flour, crushed pretzels leave bite size, tubes buttermilk rolls biscuits, softened butter no substitute, quick-cooking rice
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