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Vinegar pie

Vinegar pie

Vinegar pie
,
CookItEasy.net
CookItEasy.net
Vinegar pie photo 1
Vinegar pie photo 2

Ingredients/Components

  • eggs, separated - 3 item
  • pinch of salt - 1 item
  • cup sugar - 1 item
  • unbaked pie crust - 1 item
  • - 1/2 cups water - 1 item
  • tablespoons cornstarch, dissolved in 1/2 cup water - 3 item
  • tablespoons butter or oleo - 2 item
  • tablespoons cider vinegar - 3 item
  • teaspoon lemon extract - 1 item
  • tablespoons sugar, for meringue - 9 item

How to make vinegar pie:

Preheat oven to 300°. Combine sugar and water and bring to a boil. Add cornstarch to boiling sugar water mixture. Boil until clear. Remove from stove. Add butter, the beaten egg yolks, vinegar, salt and vanilla. Stir well and pour into pie shell. Bake 20 minutes at 300°. Remove from oven. Beat 3 egg whites until stiff, add sugar gradually. Spread meringue over Pie. Bake an additional 15 to 20 minutes or until brown.

Makes 6 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Vinegar pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT26M
Total Time: PT26M


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Related ingredients:
sugar, eggs, egg yolks, eggs, beaten, carton sour cream, medium bananas
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