Traditional pumpkin pie
Traditional pumpkin pie
Ingredients/Components
- eggs - 2 item
- can sweetened condensed milk - 1 oz
- ground cinnamon - 1 tsp
- can pumpkin - 1 oz
- 9-inch unbaked pie shell - 1 item
- each: ground ginger, nutmeg and salt - 1/2 tsp
How to make traditional pumpkin pie:
In large mixing bowl, mix all ingredients except pie shell. Pour mixture into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and bake 35 minutes longer. Cool. Refrigerate leftovers.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, sticks margarine, sliced apples, box pineapple cake mix, graham cracker crust or baked pastry shell, boxes jello instant vanilla pudding
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