Vidalia onion casserole
Vidalia onion casserole
Ingredients/Components
- milk - 3/4 c
- eggs, beaten - 3 item
- grated cheese - 3/4 c
- salt and pepper to taste - 1 item
- cracker crumbs - 1/2 c
- coarsely chopped onions - 3 c
- oleo 1/2 stick - 1/4 c
How to make vidalia onion casserole:
Melt oleo and saute onions; do not brown. Add eggs, milk, cracker crumbs, salt and pepper. Pour into greased casserole, top with cheese. Bake at 350° for 45 minutes or until it bubbles in the middle.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
water, chopped onion, squash, cooked and drained, cooked rice, slices bacon, frozen hash browns, can whole corn, drained, can shoepeg corn, drained, grated, french-style green beans
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Vidalia Onion Bake
-
Vidalia Onion Bake
-
Vidalia Onion Bake
-
Vidalia Onion Casserole
-
Vidalia Onion Casserole
Same ingredients
Squash Casserole
Yellow Squash Casserole
Squash Casserole
Side dish top recipes
- 5.0 • Duchess Potatoes
- 5.0 • Baked Eggplant Casserole
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Pittsburgh Potatoes
- 5.0 • Baked Vegetable Medley
- 5.0 • Broccoli Casserole
- 5.0 • Gourmet Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Rice Pilaf
- 5.0 • Sweet Potato Souffle