Venison and noodles
Venison and noodles
Ingredients/Components
- paprika - 1 tsp
- garlic powder - 1/8 tsp
- beef broth - 16 oz
- large onion - 1 item
- venison - 1 item
- envelope beef stew seasoning mix - 1/2 item
- jars frozen green peppers - 2 oz
- ribs celery, bite size pieces - 2 item
- jar Heinz beef gravy - 1 item
How to make venison and noodles:
Brown venison "shaved" slices. Saute onion and garlic powder. Add beef stew seasoning mix and paprika; simmer until tender. Add peppers and celery.When ready to serve, add beef gravy. Serve over pasta.
Recipe categories: Main dish, One Dish meal, Deer.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, garlic salt, parmesan cheese, grated parmesan, diced ham
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