Zucchini lasagna
Zucchini lasagna
Ingredients/Components
- salt - 1/2 tsp
- flour - 3 Tbsp
- chopped onion - 1/4 c
- can tomato sauce - 1 oz
- 4 oz - 1 c
- lean ground beef - 1 lb
- dried oregano - 1/2 tsp
- dried basil - 1/2 tsp
- ground pepper - 1/4 tsp
- creamed cottage cheese - 1 c
- egg beaten - 1 item
How to make zucchini lasagna:
In large skillet, brown beef and onion over medium heat; drain fat. Add tomato sauce and seasonings. Bring to boil; simmer 5 minutes. Meanwhile, slice zucchini crosswise, into 1/4-inch slices. In small bowl, combine cottage cheese and egg. In a greasRecipe categories: Cheese, Mushroom, Main dish.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, salt, worcestershire sauce
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