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Venison pie

Venison pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 4 tsp
  • pepper - 1/4 tsp
  • minced onion - 3 Tbsp
  • potatoes, diced - 2 item
  • chopped, fresh parsley - 2 Tbsp
  • carrots, thinly sliced - 3 item
  • pastry for 9-inch 2 crust pie
  • venison round, cut in small cubes - 3/4 lb
  • dried leaf thyme, crushed optional - 1/4 1/2

How to make venison pie:

Roll out half of pie dough and place in a 9-inch pie plate. Mix venison and remaining ingredients. Place half of mixture on pie dough in pie pan. Fold dough over filling to make half-moon shape that fills one-half of the pie plate. Seal and crimp edges of dough.

Roll out second half of dough and place in other half of the pie plate. Fill with remaining meat mixture. Fold dough over into half pies or pastries. Bake in moderate oven (375°) for 1 hour and 10 minutes. Pierce crust and vegetables with sharp fork to be sure vegetables are tender.

Recipe categories: < 4 hours, Main dish, Savory pies.

Rating:
Venison pie
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
eggs, beaten, box white or yellow cake mix, ritz crackers, crushed, ground beef, large head cabbage, pork spareribs, box german chocolate cake mix, slices cubed bread
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