Pumpkin dessert
Pumpkin dessert
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 2 tsp
- eggs - 2 item
- vanilla - 1 tsp
- milk - 2/3 c
- brown sugar - 1/2 c
- butter - 1/4 c
- box white or yellow cake mix - 1 item
- egg - 1 item
- soft butter - 1/2 c
- cloves - 1/2 tsp
- pumpkin 1 can - 2 c
How to make pumpkin dessert:
Layer One: Take 1 cup of cake mix out and save. Mix rest of cake mix with 1 egg and 1/2 cup soft butter. Mix and pat into bottom of buttered and floured 9 x 13-inch pan.Layer Two: Mix pumpkin, 2 eggs, milk, brown sugar, cinnamon, cloves and vanilla.
Layer Three: Mix reserved cup of cake mix, 1/4 cup butter and sugar. Crumb with pastry blender and sprinkle over second layer. Bake at 350° for 55 minutes.
Recipe categories: Desserts, < 4 hours, Weeknight.
Rating:
Related ingredients:
sugar, flour, brown sugar, eggs, beaten, shortening, box german chocolate cake mix, butter-flavor crisco, butter 2 sticks, margarine 1 1/2 sticks, large can pineapple chunks or tidbits, drained well
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