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Overnight egg casserole

Overnight egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk
  • chicken broth - 1/4 c
  • prepared mustard - 1 Tbsp
  • Cheddar cheese, shredded - 3/4 lb
  • can condensed cream of mushroom soup undiluted - 1 3/4
  • slices cubed bread - 8 item
  • bulk pork sausage or Italian sausage

How to make overnight egg casserole:

Place bread cubes in a greased 13 x 9 x 2-inch baking dish. Sprinkle with cheese; set aside. In skillet, brown sausage. Drain fat. Crumble sausage over cheese and bread. Beat eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight. Bake at 350° for 50 to 60 minutes.

Recipe categories: < 4 hours, Time to make.

Rating:
Overnight egg casserole
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, beaten, box white or yellow cake mix, ritz crackers, crushed, ground beef, large head cabbage, hash browns, pork spareribs, box german chocolate cake mix, self-rising meal
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