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Scalloped cabbage

Scalloped cabbage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1/2 item
  • American cheese - 1 lb
  • large head cabbage - 1 item
  • whole milk - 1 c
  • 1/2 bags salt crackers - 1 item

How to make scalloped cabbage:

Take one 9 x 13-inch cake pan, layer bottom of cake pan with crackers. Then layer cabbage on top of crackers. Then put thin slices of butter on cabbage. Then put layers of cheese over butter, then fill pan with milk until you can see it. Bake at 350° until milk dries out of it. Salt and pepper to taste.

Recipe categories: < 4 hours, Side dish, Vegetables.

Rating:
Scalloped cabbage
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, beaten, box white or yellow cake mix, ritz crackers, crushed, ground beef, hash browns, pork spareribs, box german chocolate cake mix, self-rising meal, salad dressing or reduced calorie salad dressing
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