Venison loaf
Venison loaf
Ingredients/Components
- milk - 1/2 c
- egg, beaten - 1 item
- garlic powder - 1 tsp
- chopped onion - 1/4 c
- ketchup - 1 item
- salt and pepper - 1 item
- green pepper, chopped - 1 item
- mild pork sausage - 1/4 lb
- lean venison - 2 lb
- beef fat - 1/4 lb
How to make venison loaf:
Grind venison, beef fat and sausage with a meat grinder. Season with salt and pepper. Combine egg, milk, onion and green pepper; blend with the meat. Shape into a loaf and place in a loaf pan. Spread ketchup across the top and bake 2 hours at 350°.Recipe categories: Main dish, Wild game, Deer.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, flour, cooking oil, salt and pepper
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Venison Loaf
Same ingredients
Meat Loaf
Meat Loaf
Tofu Pot Pie
Main dish top recipes
- 5.0 • Shrimp Scampi
- 5.0 • Vegetable Risotto
- 5.0 • Beef Stroganoff
- 5.0 • Cheesy Spinach Lasagna
- 5.0 • Chicken Chow Mein
- 5.0 • Lemon Chicken
- 5.0 • French Stew
- 5.0 • Venison Stir-Fry
- 5.0 • Goulash
- 5.0 • Stuffed Green Peppers