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Venison swiss steak

Venison swiss steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • flour - 1/3 c
  • cooking oil - 1 item
  • paprika - 1/8 tsp
  • garlic powder - 1 tsp
  • chopped onion - 1/4 c
  • black pepper - 1/8 tsp
  • sliced mushrooms - 1/2 lb
  • each - 4 thick
  • can condensed mushroom soup - 1 item

How to make venison swiss steak:

Rub the steaks with a mixture of flour, garlic powder, paprika and black pepper. Brown the meat in a large skillet along with the chopped onion. Add the mushroom soup and a can of water. Stir and bring to a boil. Cover and simmer for 1 hour or until tender. Remove the meat and add mushrooms to the liquid in the skillet. Simmer until tender and add the sour cream.

Recipe categories: Main dish, Meat, Wild game.

Rating:
Venison swiss steak
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, sour cream, salt, flour, vegetable oil
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