Fried rabbit
Fried rabbit
Ingredients/Components
- flour - 1 c
- paprika - 1 tsp
- garlic salt - 1 tsp
- salt and pepper to taste - 1 item
- rabbit, cut up - 1 item
- cooking fat or oil - 1 item
How to make fried rabbit:
Shake rabbit in bag with mixture of flour, paprika, garlic salt, salt and pepper. Heat oil in large skillet over moderate temperature. Cook the large meaty pieces about 10 minutes before adding the smaller pieces. Turn pieces often for even cooking. Cook until tender and brown, 30 to 35 minutes. Serves 3 to 4.Recipe categories: Main dish, Wild game, Rabbit.
Rating:
Related ingredients:
sugar, sour cream, salt, flour, vegetable oil, curry powder
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