Vegetable soup
Vegetable soup
Ingredients/Components
- sugar
- water - 2/3 c
- vinegar
- salt and pepper - 1 item
- medium size green pepper, chopped - 1 item
- pimento - 2 oz
- can French-style green beans - 1 item
- can peas - 1 item
- can white corn - 1 item
- medium size onion, chopped - 1 item
How to make vegetable soup:
Drain canned vegetables. Chop onion and green pepper. Boil vinegar, sugar, salt, pepper and water; cool. Mix all vegetables, onion, pepper (green) and pimento. Pour liquid ingredients over vegetables; refrigerate overnight. Drain before serving.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, vanilla, granulated sugar, pkg, milk, stalk celery
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