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Vegetable salad

Vegetable salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can white corn - 1 item
  • can LeSueur sweet peas silver can - 1 item
  • can French-style green beans - 1 item
  • onion, chopped - 1 item
  • celery, chopped into tiny squares - 1 c
  • green pepper, chopped into tiny squares - 1 c
  • small jar pimentos, chopped - 1 item
  • vinegar
  • sugar - 1 c
  • salad oil - 1/2 c
  • salt - 1 tsp
  • water - 1 Tbsp
  • pepper - 1/2 tsp

How to make vegetable salad:

Sauce:3/4 c. vinegar1 c. sugar1/2 c. salad oil1 tsp. salt1 Tbsp. water1/2 tsp. pepper Open and drain all cans of vegetables and jar of pimentos. Toss together all ingredients and set aside. Bring sauce ingredients to a boil. Boil 1 minute. Remove from heat; cool. Pour over vegetables. Refrigerate. Serve cold. Keeps 2 weeks.

Tastes great with any main dish, including turkey dinner! Everyone who has tried it asks for the recipe. It came from Javonda Barnas, a missionary wife at a church potluck.

Recipe categories: Salads, Vegan, Vegetables.

Rating:
Vegetable salad
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT24H30M
Total Time: PT24H30M


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Related ingredients:
oil, olive oil, stalk celery, chopped, shredded cabbage, lemon jell-o, crushed pretzels, head cauliflower, cut into flowerets, head broccoli, broken into flowerets, bag triple-washed spinach, head napa cabbage, chopped
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