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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • chicken broth - 6 c
  • can tomato sauce - 1 oz
  • chopped green pepper - 1/4 c
  • basil - 1 tsp
  • onion, chopped - 1/2 item
  • parsley - 1/2 tsp
  • dill - 1/2 tsp
  • diced potatoes - 4 item
  • carrots, chopped - 2 item
  • chicken, boiled - 1 item
  • handful rice - 1 item
  • chopped celery celery tops and pieces - 1/4 c

How to make vegetable soup:

Boil skinned chicken in pieces for 2 hours to obtain broth. Add vegetables and other leftover vegetables (green beans, corn). Bring to boil and simmer 1 hour. Soup will keep 1 week and can be frozen. Serves 6 to 8.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
sugar, eggs, salt, water, boiling water, grated parmesan cheese, shredded cheddar cheese
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