Vegetable soup
Vegetable soup
Ingredients/Components
- salt - 3 tsp
- water - 3 c
- chopped onion - 1 c
- ground beef - 1 lb
- diced celery - 1/2 c
- diced carrots
- uncooked rice - 2 Tbsp
- diced potatoes - 2 c
- beef bouillon cubes - 2 item
- canned tomatoes - 1 qt
How to make vegetable soup:
Brown meat lightly. Add other ingredients and simmer about 45 minutes. Serves 6.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, dark brown sugar, pepper, carrots, celery, chopped
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