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Cheddar chowder

Cheddar chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • diced potatoes - 2 c
  • diced carrots - 1/2 c
  • diced celery - 1/2 c
  • chopped onion - 1/4 c
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • butter
  • flour - 1/4 c
  • milk - 2 c
  • Cheddar cheese, shredded - 2 c
  • cubed ham - 1 c

How to make cheddar chowder:

White Sauce:1/4 c. butter1/4 c. flour2 c. milk2 c. Cheddar cheese, shredded1 c. cubed ham Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10 to 12 minutes.

Meanwhile, in a small saucepan, make White Sauce. Melt butter, add flour and stir until smooth (about 1 minute). Slowly add milk; cook until thickened. Add grated cheese to White Sauce and stir until melted. Add White Sauce and cubed ham to vegetables (that have not been drained). Heat through. Serves 6.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:
Cheddar chowder
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, pkg, milk, salt, water, chopped onion, carrots
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